APPLICATION OF FAT-TAILED SHEEP TAIL AND BACKFAT TO DEVELOP NOVEL WARTHOG CABANOSSI WITH DISTINCT SENSORY ATTRIBUTES

Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes

This study compared the use of pork backfat (PF) and fat-tailed sheep tail and backfat (SF) on the physicochemical, fatty acids and sensory attributes of warthog cabanossi.There were no differences between weight loss during drying, Plastic moisture content, pH, water activity, salt content and lipid oxidation between the cabanossi types.However, p

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Continuous or discontinuous? Empirical study on animated maps

Advancements in computer technology that have occurred in recent decades have enabled an intensive development in cartographic methods for direct representation of phenomena dynamics.Even with the appearance of ever more advanced technical solutions, the theoretical basis still needs WALLET supplementing.The previous cartographic literature emphasi

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Control of lateral root initiation by DA3 in Arabidopsis

Summary: Lateral root (LR) initiation is controlled by the pericycle and the neighboring endodermis in Arabidopsis.Here, we demonstrate that UBIQUITIN-SPECIFIC PROTEASE14/DA3 regulates LR initiation by modulating auxin signaling in the pericycle and endodermis.DA3 negatively affects the mRNA and protein levels of AUXIN RESPONSE FACTOR7 (ARF7) and A

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